Ingredients
Method
Meals that already exist — the tins, the freezer, the things bought in a hurry. No dates: just what there is and how much of it is left.
A few publishers block anything that is not a browser, and some build the page after it loads. Use the KitCook button below, or copy the recipe yourself and paste it here. Nothing is saved until you have looked it over.
Some sites (Allrecipes and Food Network among them) refuse KitCook’s own request for a page. The button sends the page from your browser instead, which they do show: on the recipe, press it, and KitCook opens with the recipe ready to check.
On an iPhone, the Share button. Set up once, in the Shortcuts app; then on any recipe in Safari tap Share → Send to KitCook, and tap 📋 Paste from clipboard when KitCook opens.
Whatever the source published — as accurate as their recipe plugin was, which is not very. Correct anything that looks wrong.
Anyone with the link can read it without logging in. The ingredients, the method and the source are always included — choose what else goes with them. Each combination gets its own link, and any can be disabled.